In search for memory how I sustained during dry season in Addis Ababa (not so hot as you imagine, though; refer to this link), I could enumerate what I usually chose for lunch and dinner to stimulate appetite. Then I revisited Ethiopian cuisine pages from Wikipedia and my bookmarks reminding me of real shape, color, odor, and taste. However, I can't prepare Ethiopian style dinner table at home now because several core ingredients are not available in Korea.
We call this situation, "A pancake in a picture" :-) The photo below is to show you how much I enjoyed Ethiopian food.
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